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Signature Dishes |
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When you step into Maya da Dhaba, don’t forget to check the board to see the Chef’s Pick the season. Our chefs choose a selection of delicacies from the menu to showcase their skills. The current Signature Dishes are: |
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Goan Fish Curry Fish fillets cooked Goan style |
$14.90 |
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Fish Tikka Masala
Fish fillets cooked in the tandoor, finished in a sauce with onion,tomato, capsicum and spices |
$14.90 |
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Tandoori Chicken(half/full)
Chicken on the bone, marinated in yoghurt and traditional spicescooked in the tandoor |
$8.90/$14.90s |
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Chicken Chettinad
Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves |
$13.90 |
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Goat Masala
On the bone. Goat cooked with tomato, capsicum, and onion in a thick sauce |
$16.90 |
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